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Grilled Fingerling Potatoes With Creamy Tarragon Vinaigrette


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1/4 cup white wine vinegar

Water, as needed

1 tablespoon chopped shallot

1 tablespoon mustard

1 tablespoon mayonnaise

2 tablespoons chopped fresh tarragon leaves, plus leaves for garnish

1/2 cup canola oil, plus more as needed

Salt and freshly cracked black pepper

12 fingerling potatoes, par-boiled and halved

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