Grilled Steak Salad

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The (ex)Expatriate's Kitchen


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1 tsp. Ancho chile powder

1/2 tsp. kosher salt

1/2 tsp cumin

1 tbsp. canola oil

1 lb. sirloin steak

mesquite chips, soaked in water

1 bunch spring onions, with a few inches of green attached

2 tbsp. butter in small pieces

1 oz. tequila (happy onions)

salt and pepper to taste

1-2 red peppers, rubbed with canola oil

1 lb. batch roasted tomatoes

4 cups fresh salad greens

1/2 cup crumbled queso blanco cheese

1/2 cup olive oil

1/3 cup red wine vinegar

1/2 tsp. ancho chile pepper

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