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Easy Vegetable Stock From Old Scraps

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Ingredients

carrots

celery

parsnips

turnips

white, yellow, green or red onions

leeks

mushrooms

tomatoes or tomato paste

bell peppers

yellow or butternut squash

zucchini

garlic cloves

parsley leaves and/or stems

other fresh or dried herbs

hard cheese rinds such as parmesan

bay leaves

cloves

whole peppercorns

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