Pantry Comfort Casserole

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Nutrition per serving    (USDA % daily values)
CAL
577
FAT
76%
CHOL
50%
SOD
61%

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Ingredients for 4 servings

paprika

4 tablespoons butter

1/2 cup breadcrumbs, mixed with

8 ounces pasta (ziti, penne, macaroni , shells or spiral)

olive oil or vegetable oil

water

1/3 cup parmesan cheese

1/4 teaspoon lemon pepper (optional)

2 slices white American cheese (Kraft Singles)

1 (12 ounce) can canned corn niblets , drained

1 (12 ounce) can canned peas , drained

1/4 teaspoon mustard

1/2 teaspoon garlic salt

3 tablespoons flour

1/2 cup shredded cheese , blend divided

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