Planked Salmon With Asian Barbecue Sauce

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
696
FAT
77%
CHOL
132%
SOD
41%

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Ingredients for 4 servings

1 15-inch cedar maple or alder rilling plank soaked

4 6-ounce salmon fillets or a single 1 1/2 pound fillet

1 tablespoon soy sauce

1/2 teaspoon crushed red pepper

1 tablespoon toasted sesame oil

1 tablespoon sesame seeds

2 tablespoons rice vinegar

1 tablespoon fresh ginger

1/4 cup ketchup

1/4 cup hoisin sauce

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