Pork & Black Bean Chili

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
30%
CHOL
8%
SOD
8%

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Ingredients for 8 servings

1 medium onion, chopped

6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces

1-1/2 lb. pork tenderloin, cut into bite-size pieces

1/2 tsp. ground red pepper (cayenne)

1/2 tsp. paprika

2 cans (15 oz. each) black beans, drained

1 can (28 oz.) stewed tomatoes, undrained

1 plantain, cut into 1/2-inch cubes

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

RITZ Crackers

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