Grilled Chicken Thighs With Avocado Salsa

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1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon ground coriander

3/4 teaspoon salt

1/4 teaspoon black pepper

4 (4-ounce) bone-in skinless chicken thighs, trimmed

1 Hass avocado, peeled, pitted, and finely diced

3 plum tomatoes, seeded and chopped

1 small red onion, finely chopped

1 tablespoon lime juice

1 tablespoon chopped fresh cilantro

4 corn tortillas

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