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Ingredients

1/2 cup olive oil

1/4 cup freshly squeezed lemon juice

2 cloves garlic, minced

2 tablespoons Dijon mustard

2 tablespoons dried oregano

1 tablespoon chopped fresh thyme leave or 1 teaspoon dried thyme

2 tablespoons chopped fresh parsley

1 teaspoon freshly ground black pepper

1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

1 red bell pepper, cut into 2 inch pieces

1 green bell pepper, cut into 2 inch pieces

1 large sweet onion, peeled and cut into wedges

2 pounds skinless, boneless chicken breast halves – cut into cubes

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