Versatile Vanilla Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
57%
CHOL
61%
SOD
25%

Comments

Sounds good
692f49bace53   •  24 Aug   •  Report
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Ingredients for 12 servings

1 cup (2 sticks) unsalted butter, room temperature, plus more for pans

2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 1/2 cups sugar

2 large eggs

3 large egg yolks

2 teaspoons pure vanilla extract

1 cup low-fat buttermilk

Whipped Frosting

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