Bloody Mary Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
14%
CHOL
36%
SOD
41%

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Ingredients for 4 servings

1/4 cup vodka (or 1/4 cup stock)

1/2 lemon , juice of

Dresssing

1/4 cup red onion , sliced

8 ounces cooked medium shrimp (1 cup approximaetly)

2 cups tomatoes , diced

1 tablespoon olive oil

2/3 cup spicy vegetable juice (V8 juice, 5.5 ounce can)

1/3 cup pimento stuffed olive, cut in half

1 tablespoon shallot , finely minced

1/2 teaspoon celery seed

1 cup celery , thinly sliced

1 teaspoon horseradish

1/2 cup English cucumber , diced

1 teaspoon sugar

pepper , to taste

3 tablespoons fresh parsley , chopped

salt , to taste

Salad

1 teaspoon prepared mustard

2 tablespoons worcestershire sauce

2 tablespoons red wine vinegar

1 teaspoon Dijon mustard

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