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Layered Summer Salad

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Ingredients

1 large yellow bell pepper, julienned

2 tablespoons lemon juice

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 large red bell pepper, julienned

1 large orange bell pepper, julienned

20 radishes, very thinly sliced

6 medium carrots, finely shredded

2 tablespoons lime juice

2 tablespoons orange juice

2 tablespoons grapefruit juice

2 tablespoons raspberry wine vinegar

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