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Pumpkin Soup Recipe

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Jamie Oliver on Food Network
Related tags
soups gluten free thanksgiving lunch

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Ingredients for 4 servings

A bunch fresh sage

2 dried chillies

A few glugs olive oil

4 tablespoons sour cream

11 ounces (300 grams) chestnuts

1 onion, finely chopped

10 slices pancetta, cut into 1/2-inch (1 centimetre) pieces

Extra-virgin olive oil

About 2 3/4 pints (1 1/2 litres) chicken stock

2 large butternut squash

2 tablespoons coriander seeds

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