Soba Noodles With Shrimp

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2 ounces uncooked soba (buckwheat) noodles

4 cups water

1/2 cup shredded carrot

1 tablespoon rice vinegar

1 teaspoon dark sesame oil

1 teaspoon low-sodium soy sauce

1/4 teaspoon chili garlic sauce (such as Lee Kum Kee)

1/8 teaspoon sugar

1/2 cup chopped cooked shrimp (about 3 ounces)

1/4 cup thinly sliced green onions

1 tablespoon chopped fresh cilantro

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