Quick And Creamy Turkey Ragout With Pimiento Cornbread Dumplings Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup mushrooms, sliced

1 1/2 cups plus 1/3 cup milk

1 (10 to 14-ounce) turkey tenderloin, cut into bite-sized pieces

2 tablespoons butter or margarine

1/2 teaspoon dried rosemary

1 (6-ounce) package buttermilk cornbread mix (recommended: Martha White brand)

1 to 3 teaspoons chicken bouillon granules or chicken soup base

1/2 cup diced celery

1 (10-ounce) can condensed cream of chicken soup

1 (2-ounce) jar chopped pimientos, undrained

1 tablespoon fresh parsley, chopped

1 1/2 cups water

1 teaspoon rubbed sage

1/2 teaspoon dried thyme leaves

1 cup chopped onion

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