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Miso Soup With Tofu And Mushrooms

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Williams-Sonoma
Related tags
soups dairy free low fat nut free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
9%
CHOL
0%
SOD
59%

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Ingredients for 4 servings

1 piece kombu seaweed, about 4 inches long

4 cups water

1 cup loosely packed dried bonito flakes

1/3 cup red or white miso

1 Tbs. mirin or sake

2 oz. fresh enoki mushrooms and/or fresh &nbsp shiitake mushrooms

1/4 lb. soft tofu, cut into 1/2-inch cubes

1 green onion, including tender green portion, &nbsp cut on the diagonal into thin slices

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