It's Spring ... Roll Time

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
22%
CHOL
16%
SOD
6%

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Ingredients for 3 servings

1 tablespoon extra virgin olive oil (EVOO)

2 1/2 cups shredded white cabbage

1/4 cup shredded carrots

1/4 red bell pepper, chopped

1/2 rib celery, finely chopped

1/2 cup cooked brown rice (optional)

1/4 cup cooked rotisserie chicken, skin and bones discarded

4 fresh mint leaves, coarsely chopped

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