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Basic Buttermilk Pancakes

11 faves
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
14%
CHOL
55%
SOD
52%

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Ingredients for 4 servings

2 cups buttermilk (up to 3/4 cup more if you like pancakes thinner)

2 eggs

2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt (or a pinch more, according to taste)

2 Tablespoon brown sugar

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