Grilled Southwest Potato Salad

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Nutrition per serving    (USDA % daily values)
CAL
190
FAT
33%
CHOL
4%
SOD
23%

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Ingredients for 4 servings

1 large jalapeno chile

4 green onions

2 tablespoons white wine vinegar

1/4 teaspoon ground black pepper , divided

2 tablespoons vegetable oil, divided

1/4 cup sour cream

2/3 cup grape tomatoes , halved

1/2 teaspoon ground cumin , divided

2 teaspoons prepared mustard

2 tablespoons cilantro , chopped

1/2 teaspoon salt , divided

1 lb fingerling potato , unpeeled

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