Almond Fig Feta Risotto

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Almond Board of California


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1/2 cup dried figs

4 oz. marsala wine

3 Tbsp. shallots, minced

2 Tbsp. olive oil

2 cups Arborio rice

4 oz. white wine (sauvingnon blanc)

4 cups vegetable broth

1/2 cup whole blanched almonds, toasted and coarsely chopped

1/4 cup feta cheese

4 Tbsp. unsalted butter

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