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Sauteed Scallops With Garlic

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Kalyn's Kitchen
Related tags
main-dish low carb valentines day dinner
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
19%
CHOL
9%
SOD
7%

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Ingredients for 2 servings

8 L scallop

2 tbsp flour

1 tbsp butter

salt an pepper to taste

2 tbsp garlic minced

parsley to garnish

lemon slices squeezed

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