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Sauteed Scallops With Garlic

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Kalyn's Kitchen
Related tags
main-dish low carb nut free mothers' day dinner
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
19%
CHOL
9%
SOD
7%

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Ingredients for 2 servings

8 L Scallop

2 tbsp Flour

1 tbsp Butter

salt an pepper to taste

2 tbsp Garlic minced

Parsley to garnish

Lemon slices squeezed

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