Domestic Diva's Seared Ahi Tuna With Wild Rice

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Sashimi Grade Ahi Tuna (4 oz. fillet per person)

2 tbsp grapeseed oil

1 tbsp olive oil

2 tbsp lemon juice

1 tsp fresh thyme

salt & pepper

1 cup wild rice

2 cups water

1 vegetable bouillon cube

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