FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Buckwheat Crepes W/ Roasted Red Peppers & Goat Cheese

More from this source
Food.com
Related tags
brunch vegetarian mothers' day breakfast french

Comments

Add a comment

Ingredients

9 ounces buckwheat flour

14 fluid ounces milk (I use fat free)

1 1/2 tablespoons sunflower oil

3 ounces all-purpose white flour (I use spelt)

1/2 teaspoon salt

1/2 cup cherry tomatoes (to serve)

2 1/2 ounces clarified butter, melted

7 ounces creamy goat cheese

olive oil , drained and thinly sliced

4 large charbroiled red bell peppers , in

salt and pepper

Filling

You might also like

Buckwheat And Spelt Crêpes
Cookie and Kate
Basic Buckwheat Crêpes
Sunset
Buckwheat Crepes
David Lebovitz
Buckwheat Crepes With Leeks, Spinach And Gruyere
Feed Me Phoebe
Buckwheat Crêpes With Andouille Sausage
Food Republic
Buckwheat Crepes With Brie + Honey Sauteed Swis...
Food52
Maple Poached Eggs On Buckwheat Crepes
Food52
Chocolate & Strawberry Buckwheat Crepes Recipe
Abe's Market
Buckwheat Crepes
Gluten Free Girl
Buckwheat Crêpes
An Edible Mosaic