Roasted Halibut With Fresh Herb Sauce

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1 cup coarse fresh bread crumbs

1/2 cup plus 1 tablespoon extra-virgin olive oil

2 teaspoons minced garlic

1 tablespoon dry white wine

1/4 cup finely chopped flat-leaf parsley

1/4 cup finely chopped arugula leaves

1 tablespoon finely chopped marjoram

1 tablespoon finely chopped oregano

2 teaspoons red wine vinegar

Kosher salt and freshly ground pepper

Six 6-ounce skinless halibut or cod fillets

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