Individual Fresh Mozzarella-tomato Pizzas

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Details

13 Ingredients

• 1 (1/4-oz) package active dry yeast
• 1 cup unbleached all-purpose flour, divided, plus more for kneading and dusting
• 3/4 cup whole-wheat flour
• 3/4 cup warm water, divided
• 3/4 tsp salt
• 1/2 Tbsp olive oil
• 1 Tbsp olive oil
• 1 large yellow bell pepper, cut into 1/2-inch wide strips
• 1/4 tsp salt
• 2 medium tomatoes (8 ozs), thinly sliced
• 1 small red onion, thinly sliced
• 6 ozs fresh mozzarella, torn into large shreds
• 8 fresh basil leaves, torn