Coquilles Cappellini

By Food52
More from this source
Food52

Comments

Add a comment

Ingredients

3/4 pounds fresh sea scallops

top quality extra-virgin olive oil

1/4 cup Italian-herbed bread crumbs

2 portions angel hair pasta (cappellini)

2 large cloves of garlic, minced

1/2 cup chopped fresh parsley

1/4 - 1/2 teaspoon red pepper flakes, to taste

salt

juice of one good-sized lemon

2 cups baby spinach leaves, cut into strips if desired

You might also like

French In A Flash: Coquilles St. Jacques Pot Pi...
Serious Eats
Coquilles St-Jacques (Gratinéed Scallops)
Saveur
Classic Coquille St. Jacques On Bacon Pastry
Food52
Scallops With Mushrooms & White Wine (Coquilles...
BBC Good Food
Coquille St. Jacques Crepes
Spectacularly Delicious
Coquilles St. Jacques
Best Foods
Coquilles St. Jacques
Ruth Reichl
Coquilles St Jacques
Cookstr
Coquilles St. Jacques
Kraft Foods
Coquilles Saint Jacques
Betty Crocker