Bite-Size Pistachio Cakes

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1 cup shelled pistachios, about 2 cups unshelled

1 1/2 cups sugar

1/2 teaspoon fine sea salt

4 ounces unsalted butter at room temperature, cut into 6 pieces

4 large eggs

1 1/2 cups flour

1/2 teaspoon baking powder

1/2 teaspoon lemon juice

1 teaspoon grated lemon zest

1/4 to 1/2 cup powdered sugar (optional)

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