Key Lime Tart

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smitten kitchen

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Ingredients

Tart Shell

Filling

1/2 tsp pure vanilla extract

1 3/4 cups all-purpose flour

Pinch salt

4 x limes at room temperature

1 1/2 cups sugar

1/4 lb unsalted butter at room temperature

4 extra-large eggs at room temperature

1/8 tsp salt

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