FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Turkey Jook

3 faves


Add a comment


1 turkey carcass

4 quarts cold water

1 cup long-grain rice (Jasmine rice recommended)

1/2 cup glutinous rice (if unavailable, substitute long-grain rice)

4 slices of peeled fresh ginger, about the size of a quarter, smashed

1 1/2 teaspoons kosher salt, or to taste

1/2 teaspoon Asian sesame oil


Cilantro sprigs

Fresh water chestnuts, peeled and minced, or use canned

Black fungus, rehydrated and julienned (see Note)

Dried shiitake mushrooms, rehydrated and sliced

Asian sesame oil

Soy sauce

Pickled turnip

You might also like

Turkey Congee (Rice Porridge)
Steamy Kitchen
Turkey Congee (Rice Porridge)
Closet Cooking
SF Gate
Rice Congee Soup (Jook)
Cooking Light
My Version Of Jook
Food Gal
Turkey Congee With Barley
Pork Kakuni With Scallop Congee
Chubby Hubby
Tempura Vegetable And Shrimp Congee
Men Who Like to Cook
Chinese Rice Soup (Congee)
Dried Oyster And Scallop Congee