Crab And Avocado Crostini

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Paradise Grove Avocados


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1 loaf ficelle or thin French baguette

3 tablespoons olive oil, plus 1/4 cup

1 Meyer lemon , juiced

Salt and fresh ground black pepper

1 yellow pepper, seeds removed and diced

1 avocado , halved, pitted and flesh diced

1 shallot, finely diced

8 ounces lump crabmeat

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