Classic Mock Meatloaf With Mushroom Gravy Recipe

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2 tablespoons tamari soy sauce

2 cups (8 ounces) thinly sliced mushrooms

4 tablespoons unsalted butter

2 cups (8 ounces) walnuts

9 slices (8 ounces) commercial whole wheat bread (such as Arnold or Pepperidge Farm)

2/3 cup canned crushed tomatoes or 1 (16-ounce) can diced tomatoes, drained very well

1/4 cup unbleached flour

2 1/2 cups vegetables stock, store-bought or homemade

3 medium onions, diced

Generous seasoning freshly ground black pepper

Mushroom Gravy

1 small bunch parsley, stems discarded and leaves chopped

1 small green bell pepper, diced

1 teaspoon salt

1 1/2 tablespoons canola oil

1 teaspoon poultry seasoning

Freshly ground black pepper to taste

1 small celery rib, minced

3 large eggs

1/4 cup dry red wine

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