Onion Soup With Fontina And Thyme Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
46%
CHOL
0%
SOD
76%

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Ingredients for 4 servings

Special equipment: 4 (1 1/2-cup) ovenproof ramekins

3 tablespoons olive oil

4 cups beef broth

1/2 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

4 ounces sliced fontina cheese

2 large Vidalia onions, sliced

4 slices ciabatta bread, cubed

1 teaspoon fresh thyme leaves

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