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Roasted Mushroom Salad

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Ingredients

2 (8-ounce) packages fresh mushrooms, quartered

2 (8-ounce) packages fresh crimini mushrooms, quartered

4 (3.5-ounce) packages fresh shiitake mushrooms, stemmed and quartered

3 tablespoons olive oil

1/2 teaspoon salt

1/3 cup sherry vinegar

2 tablespoons minced shallot

1 small garlic clove, pressed

2 teaspoons Dijon mustard

1/4 teaspoon freshly ground pepper

2/3 cup olive oil

1 (5-ounce) package fresh baby spinach (about 6 cups)

1 small head fresh radicchio, torn (about 4 cups)

8 ounces crumbled blue cheese

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