Hazelnut And Chocolate Pie With Vanilla Whipped Cream Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
162%
CHOL
88%
SOD
11%

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Ingredients for 8 servings

4 eggs

1/2 teaspoon ground cinnamon

8 ounces semi-sweet chocolate chips

1/4 teaspoon ground cinnamon

1 cup hazelnuts, skinned and toasted

2 tablespoons powdered sugar

1 cup heavy whipping cream

1 stick butter, cut into 3/4-inch pieces, at room temperature, plus more to grease the pie dish

1/4 cup hot water

3/4 cup sugar

1/4 cup all-purpose flour, plus more to dust the pie dish

2 teaspoons vanilla extract

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