Beef Brisket Pot Roast

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Nutrition per serving    (USDA % daily values)
CAL
707
FAT
97%
CHOL
130%
SOD
25%

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Ingredients for 8 servings

4-5 pound beef brisket

Salt

1-2 Tbsp olive oil

3 large onions, sliced

5-6 garlic cloves, minced

1 sprig thyme

1 sprig rosemary

3-4 bay leaves

2 cups of beef stock

2-3 large carrots, peeled and cut into 1 1/2 inch pieces

1 Tbsp mustard (optional)

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