Cannellini Bean, Scallion, And Prosciutto Dip

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1 19-ounce can cannellini beans

1 small garlic clove

3 scallions (white and light green parts)

3 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

1/4 teaspoon kosher salt

1/4 teaspoon pepper

2 ounces prosciutto

1 medium baguette, cut into rounds

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