Grilled Miso-Glazed Black Cod

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
18%
CHOL
22%
SOD
86%

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Broken link to the recipe!
6fa95518c902   •  21 Jan   •  Report
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Ingredients for 4 servings

4 fillets of black cod, salmon or other flaky fish, each about 4 oz.

1⁄2 cup red miso glaze, plus more for brushing

Canola oil as needed

Toasted sesame seeds for garnish

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