FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chickpea And Cauliflower Curry Recipe

Nutrition per serving    (USDA % daily values)
CAL
319
FAT
37%
CHOL
0%
SOD
13%

Comments

Add a comment

Ingredients for 6 servings

6 whole cloves

1 teaspoon ground cumin

4 cardamom pods, cracked

6 cups cauliflower florets

1/2 cup chopped fresh cilantro or mint

1/4 cup vegetable oil

1/2 pound fresh or frozen okra (thawed, if frozen), halved lengthwise

1/2 teaspoon ground coriander

2 red onions; 1 quartered, 1 diced

1 cinnamon stick

4 cloves garlic

2 plum tomatoes, diced

1/8 teaspoon turmeric

12 black peppercorns

Juice of 1 lemon

1/2 pound dried chickpeas

1 serrano chile pepper, chopped (remove seeds for less heat)

1 3-inch piece ginger, peeled and chopped

Kosher salt

2 bay leaves

You might also like

Potato And Cauliflower Curry
The Kitchn
Curried Cauliflower Soup
Cookie and Kate
Simple Oven Roasted Curried Cauliflower
The Skinny
Chicken And Vegetable Curry
Pamela Salzman
Curried Coconut Quinoa And Greens With Roasted...
Cookie and Kate
Cashew Curry Recipe
101 Cookbooks
Curried Cauliflower Lentil Soup
One Hungry Mama
Roasted Curry Cauliflower
Sunset
Cauliflower Crockpot Curry Chickpeas
Kath Eats Real Food
Curried Skinny Chick And Cauliflower Salad
The Skinny