FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chickpea And Cauliflower Curry Recipe

Nutrition per serving    (USDA % daily values)
CAL
259
FAT
35%
CHOL
0%
SOD
12%

Comments

Add a comment

Ingredients for 6 servings

6 whole cloves

1 teaspoon ground cumin

4 cardamom pods, cracked

6 cups cauliflower florets

1/2 cup chopped fresh cilantro or mint

1/4 cup vegetable oil

1/2 pound fresh or frozen okra (thawed, if frozen), halved lengthwise

1/2 teaspoon ground coriander

2 red onions; 1 quartered, 1 diced

1 cinnamon stick

4 cloves garlic

2 plum tomatoes, diced

1/8 teaspoon turmeric

12 black peppercorns

Juice of 1 lemon

1/2 pound dried chickpeas

1 serrano chile pepper, chopped (remove seeds for less heat)

1 3-inch piece ginger, peeled and chopped

Kosher salt

2 bay leaves

You might also like

Potato And Cauliflower Curry
The Kitchn
Curried Coconut Quinoa And Greens With Roasted...
Cookie and Kate
Cauliflower, Chickpea And Spinach Curry Recipe
Food Republic
Cashew Curry Recipe
101 Cookbooks
Cauliflower Crockpot Curry Chickpeas
Kath Eats Real Food
Curried Skinny Chick And Cauliflower Salad
The Skinny
Curried Red Kidney Beans And Cauliflower (Rajma...
Sunset
Cauliflower Chickpea Curry
Simply Recipes
Chickpea And Cauliflower Curry
The Dr. Oz Show
Eggplant, Cauliflower And Tomato Curry
One Hungry Mama