Muddied Meyer Martini

By Food52
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4 (or more) Meyer lemons, cut into chunks, peel and all

A fifth of decent vodka

6 ounces of the lemon vodka

1 ounce olive juice (Oliver's Twist, Dirty Tony's, Bevmo, etc). In a pinch, you can use the brine from a bottle of top-quality Spanish green olives

1 ounce dry vermouth

4-6 Spanish green olives, speared on a toothpick

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