Flank Steak With Melon Relish

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
614
FAT
90%
CHOL
95%
SOD
63%

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Ingredients for 6 servings

3 lbs flank steaks

1 cup fresh parsley , chopped

1/2 teaspoon fresh ground black pepper

1 large cantaloupe , peeled, seeded and diced

1/2 cup fresh mint , chopped

2 tablespoons balsamic vinegar (can sub cider vinegar)

2 teaspoons sea salt (or other coarse salt)

2 tablespoons extra virgin olive oil

1 medium red onion , diced

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