Chicken Breasts Stuffed With Prosciutto, Parmesan & Sun-Dried Tomatoes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
61%
CHOL
59%
SOD
19%

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Ingredients for 2 servings

2 Tbs. finely chopped, well-drained sun-dried tomatoes

2 Tbs. finely chopped prosciutto (about 1 medium slice; domestic is fine)

1 Tbs. plus 1 tsp. unsalted butter, softened

Salt and freshly ground black pepper

1 Tbs. oil

3 Tbs. freshly grated Parmesan, preferably parmigiano reggiano

2 boneless chicken breast halves, skin on

1 tsp. finely chopped fresh sage or 1/4 tsp. dried sage

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