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Basic Vegetable Rolls

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Ingredients

50 g dried rice vermicelli noodles

8 x 16cm diameter rice paper rounds

¼ cup mint leaves

¼ cup corinader (cilantro) leaves

1 green onion (scallion), trimmed and thinly sliced

1 (100g) carrot, peeled and thinly sliced

1 Lebanese cucumber, thinly sliced

50 g snow peas (mange tout), blanched and thinly sliced

1 long red chilli, seeds removed and thinly sliced, optional

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