Roasted Cauliflower, Bacon & Chilli Pasta

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1097
FAT
250%
CHOL
88%
SOD
90%

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Ingredients for 4 servings

6 rashers streaky bacon , cut into large pieces

400.0g tagliatelle

1 medium cauliflower , cut into small florets

handful basil leaves , roughly torn

½ tsp chilli powder

2.0 tbsp olive oil , plus extra for drizzling

200 g tub cherry tomatoes

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