Sake-Marinated Salmon Served Over Shrimp Fried Rice In A Spicy Pineapple Reduction Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1071
FAT
123%
CHOL
243%
SOD
23%

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Ingredients for 1 serving

1 teaspoon unsalted butter

Medium to dry sake

1 tablespoon finely chopped scallions

1 tablespoon chopped fresh ginger

1 whole ripe pineapple

2 cloves garlic, finely chopped

Salt and freshly ground black pepper

1 tablespoons crushed red pepper, plus 1 tablespoon

Shrimp fried rice, recipe follows

1 (10-ounce) salmon fillet

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