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Chocolate Ganache And Pistachio Creme Brulee... Two Ways

Recipe Details
Nutrition

Details

Cook time:

V
LC

19 Ingredients

  • 2 stick butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 4 x eggs
  • 6 oz unsweetened chocolate, melted
  • 1 cup buttermilk
  • 1 tsp vanilla
  • 2 cup flour
  • 1 tsp baking soda
  • 100 g heavy cream
  • 100 g 70% chocolate, finely chopped
  • 1 cup heavy cream
  • 2 x egg yolks
  • 25 g sugar
  • 35 g pistachio paste
  • 50 g egg whites
  • 100 g sugar
  • 150 g butter
  • 50 g pistachio paste

Preparation

Read recipe preparation at Cannelle et Vanille  

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