Feta Walnut Date Cigars

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Epicurious

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Ingredients

6 ounces cream cheese, cut into pieces

6 ounces crumbled feta (1 cup plus 2 tablespoons; patted dry if wet)

2/3 cup walnut pieces

1/2 cup chopped pitted dates

1 (1 pound) package phyllo dough (roughly 17- by 12-inch sheets), thawed if frozen

1 1/4 sticks (10 tablespoons) unsalted butter (preferably European-style), melted and cooled slightly

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