Pear & Ginger Muffins

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Juls' Kitchen


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plain flour, 200 g

corn flour, 120 g

baking powder, 3 tsp

sugar, 85 g

vanilla salt, 1/2 tsp

{cane sugar, just to sprinkle muffins}

apple, peeled, deseeded and grated, 200 g

ripe pear, peeled and chopped, 200 g

fresh ginger, 2 cm of grated root

partly skimmed milk, 150 ml

sunflower seed oil, 110 ml

eggs, 2

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