Sumac-Crusted Black Cod Salad

More from this source
Food & Wine

Comments

Add a comment

Ingredients

8 red or yellow tomatoes—4 cored, halved crosswise and seeded

6 1/2 tablespoons extra-virgin olive oil

1/4 cup plus 1 tablespoon chopped flat-leaf parsley, plus 1/4 cup parsley leaves, for garnish

1 tablespoon red wine vinegar

Salt and freshly ground pepper

4 ounces baby spinach

1/4 cup dried ground sumac (1 ounce)

Four 6-ounce skinless black cod fillets

You might also like

Sautéed Black Cod With Shallot-Lemon Vinaigrett...
Bon Appetit
Sablefish With Asian Flavors And Fresh Herb Salad
Monterey Bay Aquarium
Sauteed Black Cod With Shallot-Lemon Vinaigrett...
Epicurious
Black Cod With Fennel Chowder And Smoked Oyster...
Epicurious
Pan-Seared Black Sea Bass With Endives And Grapes
Food & Wine
Smoked Fish Platter With Mustard-Caper Sauce An...
Epicurious
Parmesan Crusted Tilapia Caesar Salad For Spring
The Naptime Chef
Pepper Crusted Steak Salad With Heirloom Tomato...
Love and Olive Oil
Sesame Crusted Tuna Steak On Arugula
Skinny Taste
Grapefruit And Mixed Greens Salad With Pistachi...
Spoon Fork Bacon