FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Comments

Add a comment

Ingredients

8 red or yellow tomatoes—4 cored, halved crosswise and seeded

6 1/2 tablespoons extra-virgin olive oil

1/4 cup plus 1 tablespoon chopped flat-leaf parsley, plus 1/4 cup parsley leaves, for garnish

1 tablespoon red wine vinegar

Salt and freshly ground pepper

4 ounces baby spinach

1/4 cup dried ground sumac (1 ounce)

Four 6-ounce skinless black cod fillets

You might also like

Sautéed Black Cod With Shallot-Lemon Vinaigrett...
Bon Appetit
Sablefish With Asian Flavors And Fresh Herb Salad
Monterey Bay Aquarium
Black Cod With Fennel Chowder And Smoked Oyster...
Epicurious
Sauteed Black Cod With Shallot-Lemon Vinaigrett...
Epicurious
Smoked Fish Platter With Mustard-Caper Sauce An...
Epicurious
Pan-Seared Black Sea Bass With Endives And Grapes
Food & Wine
Parmesan Crusted Tilapia Caesar Salad For Spring
The Naptime Chef
Pepper Crusted Steak Salad With Heirloom Tomato...
Love and Olive Oil
Pecorino-Crusted Chicken With Mushroom Salad
Bon Appetit
Grapefruit And Mixed Greens Salad With Pistachi...
Spoon Fork Bacon