Grilled Chicken Salad With A Fresh Strawberry Dressing Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 ounces sugar snap peas, stemmed (2 cups) (see Tip)

2 tablespoons lemon juice

1/4 teaspoon freshly ground pepper

12 ounces boneless, skinless chicken breasts, trimmed

1 tablespoon almond oil (see Ingredient note) or canola oil

1/4 teaspoon salt

1/4 cup sliced almonds, toasted

Fresh Strawberry Dressing (recipe follows)

4 whole strawberries for garnish

1/2 cup chopped scallions

2 teaspoons canola oil

8 ounces snow peas, stemmed (2 cups)

1 teaspoon salt-free lemon-pepper seasoning

8 ounces thin asparagus, stem ends snapped off, cut into 2-inch pieces (about 2 cups)

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