Curried Stir-Fried Noodles With Vegetables

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
16%
CHOL
0%
SOD
108%

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Ingredients for 4 servings

1/2 pound dried rice-stick noodles (rice vermicelli)*

3 medium carrots (about 1/2 pound)

1 bunch broccoli, cut into small 1 1/2-inch-long flowerets (about 3 cups), reserving stems for another use

white and pale green parts of 1 medium leek, cut lengthwise into 2-inch-long julienne strips

1 medium red onion, sliced thin lengthwise (about 2 cups)

1/2 cup chicken broth

1 teaspoon cornstarch

4 tablespoons soy sauce

2 tablespoons Scotch

1 tablespoon sugar

1 teaspoon salt

1 teaspoon Asian sesame oil

2 teaspoons vegetable oil

1 1/2 tablespoons minced garlic

1 1/2 tablespoons minced peeled fresh gingerroot

1 tablespoon curry powder

1/4 teaspoon turmeric, if desired, for a brighter yellow color

4 scallions, cut lengthwise into 2-inch-long julienne strips

*available at Asian markets, some specialty foods shops and supermarkets

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