Mulligatawny

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Oxmoor House

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Ingredients

1 teaspoon olive oil

3 cups cubed peeled sweet potato

1 1/2 cups chopped onion

1 cup chopped green bell pepper

3 garlic cloves, minced

2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth

1 cup water

1 tablespoon curry powder

1 tablespoon grated peeled fresh ginger

1 1/2 cups chopped roasted chicken

1 cup hot cooked basmati rice

1/2 cup light coconut milk

Lime wedges (optional)

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